We tried this chicken recipe last night.
Bacon.
Cheese.
Mustard.
Another type of cheese.
You really can't go wrong.

And we were right.
It. Was. Delicious.

And I'm not just sayin that cause I'm eating the leftovers for lunch right now.


Ingredients:
-125g ball mozzarella , torn into small pieces
-50g strong cheddar , grated
-1 tbsp wholegrain mustard
-4 skinless boneless chicken breast fillets
-8 smoked streaky bacon rashers

Directions:
1. Heat oven to 200C/fan 180C/gas 6.

2.Mix the cheeses and mustard together.

3.Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.

4.Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together.

5.Season, place on a baking sheet and roast for 20-25 mins.